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Creamy Cauliflower Soup With Spicy Sausage and Croutons

Creamy Cauliflower Soup with Sausage and Croûtons

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  • Author: Cook Homey
  • Total Time: 75 minutes
  • Yield: 6-8 servings 1x


Beautiful creamy cauliflower soup topped with flavourful spicy chorizo sausage and delicious croûtons.


  • 1 large cauliflower (cut into florets)
  • 2 tbsp olive oil
  • 1 large onion
  • 1 bigger potato
  • 3 cloves of garlic
  • 1,5 L (6 cups) vegetable (or chicken) stock
  • 2 sprigs of fresh thyme
  • 4 tbsp heavy cream
  • Salt and Pepper to taste
  • Bunch of fresh parsley


  • 200g chorizo sausage
  • 1/2 bread (at least a day old)
  • 1 tbsp olive oil
  • Salt and pepper to taste


  1. Trim your cauliflower first. Cut the florets into pieces and slice the core thinly.
  2. Heat olive oil in a large pot and toss in the chopped onion. Cook for about 5 minutes until translucent. Add roughly chopped garlic and thyme.
  3. Add a peeled and quartered potato together with your cauliflower. Season with salt and pepper. Throw in your vegetable stock (or chicken stock). Bring it up to a boil and let it simmer for about 30 minutes.
  4. Meanwhile, prepare your croûtons. Dice your bread, drizzle with olive oil, and season with salt and pepper. Fry in a separate pan on low heat until crispy.
  5. Chop your sausage and fry it in the same pan. You can even do this together with your croûtons while they soak the amazing flavor from the sausage.
  6. Once the soup is done cooking, remove the pot from the heat and blend the soup using an immersion blender.
  7. Back on the heat, stir in the heavy cream, and season the soup to taste with salt and pepper. Serve with fried sausage, crispy croûtons, and fresh parsley. Enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: French

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