“This is the best chili recipe with beans I’ve tried“! At least that’s what my girlfriend said. And I definitely agree.
Chili con carne is a well-known classic in many places. The recipe from Mexico has spread to almost the entire culinary world.
And since the recipe chili con carne is very popular, it is clear that there are many different variations. So feel free to adjust it to suit your taste. If you like spicy food, add more chili powder, for example.
What is chili con carne?
The recipe, which is by the way several hundred years old, is said to contain mainly chili and meat, among other things. After all, con carne actually means “with meat”.
And the spiciness is of course essential. It’s good to use chili peppers, chili powder, or a combination of both. I like to use fresh chilies. For example, jalapeños are perfect, but you can use whatever you like.
The last time I made the best classic chili recipe, I added ground Carolina Reaper peppers. It was probably a small mistake. It wasn’t easy to finish the meal…
You can make chili con carne easy recipe in two ways:
- either with ground beef
- or with whole meat, for example, beef brisket
If you choose brisket, you’ll need to simmer it a little longer, until you can separate the meat easily with a fork.
But mostly I prefer ground beef, which makes the recipe a bit quicker and easier.
Recipe chili con carne
It’s good to start off by searing the meat to release all the juices and searing nicely until brown. That’s why I put the ground beef first so there’s enough room in the pot. Then I add chopped onions.
Try to break up the meat thoroughly with a wooden spoon while frying. By the way, when the butcher grinds your beef, you will see the difference in taste and quality. I always prefer meat from the butcher to the supermarket.
As for tomatoes, a can of chopped (or peeled) tomatoes fits well. You can also use passata.
In order to balance the slightly acidic taste of tomatoes, I like to add ketchup and finally dark chocolate which adds a pleasant sweet taste. As the chocolate melts, the best classic chili recipe gets a nicer, deeper color.
When you add the broth, the chili con carne may seem too watery. When simmering, however, the liquid is nicely reduced.
After about 30 minutes, add the bell pepper to soften it up a bit. But add the beans and corn at the end. They don’t need to be cooked (if you’re using canned beans and corn, of course).
What to serve the best chili recipe in the world with?
Delicious chili con carne is usually served with a portion of warm rice. But if you don’t like rice or you’ve eaten all the rice and have some chili left, fresh rustic bread is perfect.
Don’t forget the sour cream and fresh coriander. And if you want to have it really interesting, try this lovely fresh guacamole!
Tips for the best chili recipe with beans:
- Since this is a simple chili recipe with beans, you can use canned corn, tomatoes, and beans. Rinse the beans and corn gently with water.
- You can use beef or chicken broth. Of course, a bouillon cube is fine too. You don’t need a homemade broth.
- If fat forms on the surface around the edges during cooking, you can occasionally remove it.
- You can also use fresh parsley instead of coriander.