Description
This healthy quark cake is a simple, tasty, and quick idea for a refreshing dessert.
Ingredients
Scale
- 500g low-fat quark
- 1 packet pudding mix
- 2 eggs
- 200ml milk
- 200g blueberries
- 50g raspberries
- Pinch of lemon zest
- Sugar to taste
Instructions
- Place half of your blueberries on the bottom of the casserole.
- Mix quark, eggs, pudding mix, and milk in a bowl. Add lemon zest and sugar to taste.
- Pour the mixture over the blueberries and decorate with some more blueberries and raspberries.
- Bake in an oven preheated to 170°C (340°F) for 50 minutes.
- Sprinkle with powdered sugar and serve. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: Amount per serving: 134
- Sugar: 10.9g
- Sodium: 39mg
- Fat: 3.6g
- Saturated Fat: 0.7g
- Carbohydrates: 15.3g
- Fiber: 1.2g
- Protein: 11.3g
- Cholesterol: 43mg
Keywords: quark cake, healthy quark cake with fresh berries