Quick And Healthy Quark Cake With Fresh Berries

If you are looking for a recipe for a fast and healthy quark cake, you are at the right place. It’s a really simple procedure that you put together in a few minutes. And most importantly, you will also enjoy it!

This amazing quark cake is healthy as well! After all, quark itself has very beneficial effects on your body. It has a high calcium content, it’s rich in magnesium, potassium and amino acids. Quark is good for the nervous system and supports metabolism. Moreover, you won’t feel hungry anymore.

Quark cake as a dessert, breakfast or light dinner?

You can enjoy this simple and fast quark cake in different parts of the day. It’s a good idea for breakfast, dinner or just as a dessert. Except for quark (you can choose whatever type you want, I used low-fat for this recipe), milk or eggs, we need to choose delicious fruit that will enrich our healthy quark cake.

Forest fruits such as raspberries or blueberries are an excellent companion and they add a flavorsome freshness.

As I mentioned at the beginning, this recipe is ready and prepared to be baked in a couple of minutes. Just mix the ingredients and put them in the oven for about 50 minutes or until the cake on the sides starts to catch a nice golden color.

This fast quark cake will surely delight you with its taste and its simplicity!

Quick and Healthy Quark Cake with Fresh Berries

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• Author: Cook Homey
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Low Calorie

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Description

This healthy quark cake is a simple, tasty, and quick idea for a refreshing dessert.

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Ingredients

Scale 1x2x3x

• 500g low-fat quark
• 1 packet pudding mix
• 2 eggs
• 200ml milk
• 200g blueberries
• 50g raspberries
• Pinch of lemon zest
• Sugar to taste

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Instructions

1. Place half of your blueberries on the bottom of the casserole.
2. Mix quark, eggs, pudding mix, and milk in a bowl. Add lemon zest and sugar to taste.
3. Pour the mixture over the blueberries and decorate with some more blueberries and raspberries.
4. Bake in an oven preheated to 170°C (340°F) for 50 minutes.
5. Sprinkle with powdered sugar and serve. Enjoy!

• Prep Time: 5 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: Amount per serving: 134
• Sugar: 10.9g
• Sodium: 39mg
• Fat: 3.6g
• Saturated Fat: 0.7g
• Carbohydrates: 15.3g
• Fiber: 1.2g
• Protein: 11.3g
• Cholesterol: 43mg