Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Authentic Pork Vindaloo

Pork Vindaloo


  • Author: Cook Homey
  • Total Time: 75 minutes
  • Yield: 6-8 servings 1x

Description

Pork vindaloo is an easy and delicious Indian curry dish with a Portuguese origin. It has amazing aromatic and spicy flavors.

Ingredients

Scale
  • 1.2 kg pork shoulder ( cut into 4cm cubes)
  • 2 onions (chopped)
  • 500 g basmati rice
  • 2 tbsp vegetable oil
  • 2 cups of water (or red wine)
  • 5 cloves of garlic
  • 4 cm piece ginger
  • 6 Kashmiri chilies (dried)
  • 2 pieces of star anise
  • 1 tsp cumin (whole)
  • 1 piece cinnamon stick
  • 5 pieces of black pepper
  • 1 tsp mustard seeds
  • 4 cloves
  • 1/2 tsp turmeric
  • 1 tbsp chili powder
  • 2 tbsp coconut vinegar (or apple cider vinegar)
  • Salt and pepper to taste

Instructions

  1. First, prepare the vindaloo paste. Toast in a pan Kashmiri chilies, mustard seeds, cumin, black pepper and cloves. Add to your food processor ginger, peeled garlic, vinegar and a little bit of oil together with our toasted spices. Add a bit of water and mix.
  2. Marinate pork, adding 1/2 tsp of turmeric. Cover and leave in the fridge overnight (or at least for 3 hours).
  3. Roughly chop up onions, heat on, oil in. Add onions, a bit of salt and caramelize. In with a cinnamon stick.
  4. After onions are caramelized, add marinated pork pieces. Sear on high heat for 5-10 minutes. Add hot water or wine and lower the heat. Season with salt, pepper and chili powder. Cover and cook for at least 1 hour or until tender. Stir occasionally and add 1-2 cups of water, depends on how thick you want it.
  5. Meanwhile, cook basmati rice. I like to cook mine with 2 pieces of star anise for a nice aroma.
  6. Garnish with coriander leaves and enjoy!

Notes

Pork shoulder is perfect for this recipe.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Lunch
  • Method: Slow cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 6 servings , Amount per serving:
  • Calories: 563
  • Sugar: 1.7g
  • Sodium: 131mg
  • Fat: 41.2g
  • Saturated Fat: 14.3g
  • Carbohydrates: 6g
  • Fiber: 1.8g
  • Protein: 41g
  • Cholesterol: 154mg

Keywords: pork vindaloo, indian vindaloo, curry vindaloo

Bring more fun to your kitchen!

Have the latest recipes and ideas
delivered right to your inbox.