Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pasta all Amatriciana

Pasta all’Amatriciana


  • Author: Cook Homey
  • Total Time: 20 minutes
  • Yield: 3 servings 1x

Description

One of the Italian classic pastas. Only takes a handful of ingredients. Easy, fast and delicious.

Ingredients

Scale
  • 300g bucatini pasta (or spaghetti)
  • 1 tbsp olive oil (optional)
  • 150g guanciale (or pancetta)
  • 400g of San Marzano tomatoes (canned)
  • 1 garlic (whole, just to flavor fat)
  • 100g pecorino romano

Instructions

  1. Heat olive oil in a pan, add diced guanciale and one clove of garlic to flavor up the oil. Cook until brown.
  2. Meanwhile, cook your pasta in a pot of generously salted boiling water for about 8 minutes, or until al dente.
  3. Remove the garlic and add crushed tomatoes into the pan. Let it simmer for about 8 minutes.
  4. Place the pasta straight from the hot boiling water into the sauce. Add pecorino romano cheese and give it a good stir.
  5. Serve with some more pecorino romano and fresh basil.

Notes

You can add one whole garlic to the pan with pancetta just to flavor the fat.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Cuisine: Italian

Nutrition

  • Serving Size: 3 servings , Amount per serving:
  • Calories: 725
  • Sugar: 4.5g
  • Sodium: 1842mg
  • Fat: 34.5g
  • Saturated Fat: 15.8g
  • Carbohydrates: 60.3g
  • Fiber: 1.5g
  • Protein: 39.3g
  • Cholesterol: 164mg

Keywords: Pasta all amatriciana, traditional all'amatriciana, classic roman pasta

Bring more fun to your kitchen!

Have the latest recipes and ideas
delivered right to your inbox.