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Homemade Hosin Sauce Recipe

Homemade Hoisin Sauce Recipe

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  • Author: Cook Homey
  • Total Time: 10 minutes
  • Yield: 20-30 uses 1x
  • Diet: Vegan


Try this once and you will never wanna go back to the one from the store. It’s an authentic version of Chinese condiment, mostly used in Cantonese cuisine. Delicious and versatile – it works as a dipping sauce, as a glaze and marinade, or a sauce for stir fries.


  • 3 tbsp black bean sauce
  • 2 1/2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1/2 tsp sesame oil
  • 1/2 tsp homemade Chinese five-spice


  1. It’s incredibly easy. Just combine all ingredients in a bowl and mix well (or in a blender and mix until smooth). You can add some sriracha if you want it spicy.
  2. Store hoisin sauce in an airtight jar or bottle in the fridge for up to a month.


Use sriracha or some chili for an extra kick.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sauce
  • Method: Mixing
  • Cuisine: Chinese

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