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Apple Puff Pastry Turnovers

Easy Apple Puff Pastry Turnovers

  • Author: Cook Homey
  • Total Time: 30 minutes
  • Yield: 6 apple turnovers 1x


Do you like apple turnovers? Try to make these easy apple puff pastry turnovers at home. It will only take you 30 minutes and you will definitely love it.


Units Scale
  • 250 g puff pastry
  • 2 apples
  • 1/2 pear
  • 120 ml apple juice
  • juice of 1/2 lemon
  • 1 tbsp cornstarch
  • 1/2 tsp cinnamon (ground)
  • 2 tbsp sugar
  • 1 egg for egg wash


  1. Preheat the oven to 350 °F (180 °C). Cut apples and pear into small cubes and place them in a saucepan. Add the lemon juice and bring to a gentle boil.
  2. Mix apple juice with cinnamon and one tablespoon of cornstarch and add to the saucepan. Let it cook for about 5 minutes, stirring constantly. Turn the heat off.
  3. While allowing the apple filling to cool slightly, cut the puff pastry into approximately 10 cm squares. Place 2 or 3 tablespoons of the filling in the middle of the puff pastry. Brush the edges from the inside with an egg yolk and close the turnovers.
  4. Give the apple turnovers a nice egg wash from the outside. You can gently press with a fork and give them a nice pattern.
  5. Place in a preheated oven at 350 °F for about 15 minutes or until golden brown. Let them cool down and enjoy your easy apple puff pastry turnovers!


When closing the apple turnovers, you can use a fork, too. It will give them a nice look.

Enjoy them with a nice hot cup of coffee.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German


  • Serving Size: 6 servings , Amount per one:
  • Calories: 321
  • Sugar: 14.7g
  • Sodium: 116mg
  • Fat: 16.8g
  • Saturated Fat: 4.3g
  • Carbohydrates: 40g
  • Fiber: 3.4g
  • Protein: 4.3g
  • Cholesterol: 27mg

Keywords: easy apple turnovers, apple pockets puff pastry, puff pastry apple turnovers, quick apple turnovers, how to make apple turnover with puff pastry

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