Arctic Char is an excellent tasty fish that belongs to the Salmonidae family. There are several subspecies of arctic char, such as blueback trout or Sunapee trout. In addition to the trout-like taste, arctic char is also characterized by a soft pink coloration on the abdomen.
Most of you definitely like salmon or trout, which are very common and popular fish. Arctic char’s taste is somewhere in between, which makes it a truly unique and delicious fish. Served with sautéed potatoes it creates an incredible culinary experience.
Juniper berries – a perfect spice for arctic char
You can use any seasonings you want, but I find a touch of juniper berries really interesting. It gives the fish an amazing and pungent flavor. Juniper berries are a pretty unusual spice. They also have a lot of health benefits, such as providing antioxidant effects, having antidiabetic properties, or promoting heart health. I highly recommend using juniper berries, but if you can’t find them, feel free to skip them. Don’t forget to season the fish with salt and pepper though.
Important is to stuff the fish with lemon, garlic, and rosemary. It provides a fantastic flavor. You must definitely try this simple and healthy recipe!Print